Tasty Vittles - Glazed Party Meatballs
One of my fave party snacks is barbecue meatballs. I love them because they are easy to eat, filling, and a snap to prepare. One of my favorite recipes comes from French's, and whenever I serve them I have to hide a few away for myself because they move so fast. Note to self: Next time, double-up on the recipe!
Glazed Party Meatball Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
1 cup of Barbecue Sauce
1/4 cup of French's Classic Worcestershire Sauce
1/4 cup of Molasses or Honey
36 (1 inch) Frozen Meatballs
1) Combine barbecue sauce, Worcestershire sauce, and molasses in a large skillet. Heat to boiling.
2) Stir in meatballs. Simmer, covered, about 10 minutes. Until meatballs are heated through. Stir often.
3) Serve meatballs with party picks.
Tip: You can use a slow cooker for this recipe as well.