Tasty Vittles - Glazed Party Meatballs

One of my fave party snacks is barbecue meatballs. I love them because they are easy to eat, filling, and a snap to prepare. One of my favorite recipes comes from French's, and whenever I serve them I have to hide a few away for myself because they move so fast. Note to self: Next time, double-up on the recipe!

Glazed Party Meatball Recipe

Servings: 12

Cook Time: 15 minutes

Prep Time: 5 minutes

Ingredients:

1 cup of Barbecue Sauce

1/4 cup of French's Classic Worcestershire Sauce

1/4 cup of Molasses or Honey

36 (1 inch) Frozen Meatballs

Directions:

1) Combine barbecue sauce, Worcestershire sauce, and molasses in a large skillet. Heat to boiling.

2) Stir in meatballs. Simmer, covered, about 10 minutes. Until meatballs are heated through. Stir often.

3) Serve meatballs with party picks.

Tip: You can use a slow cooker for this recipe as well.